Coffee: Caffè Umbria educates and builds for the future
Photo and article about coffee roasting Caffè Umbria from L’Italo Americano
Poised for growth in 2017, Seattle based coffee roastery Caffè Umbria opens its first Training Lab, to share three generations of coffee knowledge with new employees and wholesale customers. The Training Lab, located at 1700 NW Marshall, Portland, is a dedicated home for the company’s training team to provide a focused, hands-on coffee education.
The company is steeped in the rich tradition of Italian coffee roasting. One of the owners, Emanuele Bizzarri has direct ties to Italy. Many family members actively participate in roasting operations in both Italy and the US.
Read article by Lina de la Torre published by L’Italo Americano on February 18, 2017: http://www.italoamericano.org/story/2017-2-18/caffeumbria
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