Food: Italian cuisine rules (La Sicilienne)

Article "Italian cuisine rules" originally published on August 22, 2014 by La Sicilienne: http://la-sicilienne.tumblr.com/post/95475231779/italian-cuisine-rules

GARLIC WITH:

– Broccoli
– Chickpeas
– Artichokes
– Mushrooms
– Beans
– Aubergines
– Pasta all’arrabbiata
– Pasta with fresh tomato
– Fish and Seafood (also with pasta or with risotto)

ONION WITH:

– Asparagus
– Lentils
– Chicory
– Peas
– Pumpkin
– Amatriciana, ragù
– Risottos

BOTH:

– Zucchini
– Spinach

Reference: http://www.verduredistagione.it/2012/11/01/condimenti-quando-scegliere-aglio-o-cipolla/

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